Madeira is a destination that captures the hearts and palates of any visitor, known for its varied and high-quality culinary offerings. The island, which attracts both tourists and international celebrities, provides a true gourmet experience, whether through regional specialities or the variety of restaurants serving diverse cuisines. Here, tradition and modernity coexist harmoniously, always with a dedication to the freshness of ingredients and exceptional service.

Madeira’s cuisine is marked by simplicity, celebrating local products. Fresh fish like black scabbardfish, tuna, and octopus are staples on the island’s menus, often served with fried banana, sweet potato, and crispy cornmeal. Local seafood, such as grilled limpets, is a must-try delicacy. Meats also shine, with the traditional beef skewer cooked on laurel sticks offering a unique, bold flavour. Other traditional dishes, like picadinho or carne de vinha d’alhos (wine and garlic marinated pork) with homemade couscous, are culinary gems worth exploring.

The island is also known for its tropical fruits, such as passionfruit, mango, and banana, which are commonly used in desserts and drinks. Among the beverages, Madeira wine is the island’s true ambassador, with varieties like Sercial and Malvasia offering a distinct tasting experience. The traditional Poncha, made with sugarcane rum, honey, and lemon, is a beloved local drink—perfect for toasting at the end of a day full of discoveries.

The range of restaurants in Madeira is remarkable. From traditional spots offering regional dishes like beef skewers and bolo do caco bread to contemporary restaurants reinterpreting local cuisine, there’s something for every taste. Stunning views of the Atlantic, mountains, or the historic centre of Funchal enhance the experience, turning every meal into a celebration of all the senses.

If you’re looking for a sophisticated experience, the island boasts Michelin-starred restaurants where local chefs elevate regional ingredients to a whole new level. There’s also a strong presence of international cuisine, particularly Italian, reflecting Madeira’s historical connection to Mediterranean cooking. No matter what kind of culinary experience you’re seeking, Madeira is a place where the joy of sharing a meal and savouring delicious food meet in perfect harmony.

Our recommendations: 

Below, we’ve selected some of the best restaurants in Madeira, carefully chosen to cater to every taste and occasion. Whether you’re looking for traditional beef skewers, freshly grilled fish by the sea, sophisticated international cuisine, or a brunch in the heart of Funchal, we have suggestions for every moment. From breathtaking ocean views to cosy spots in the city centre, these are our top picks for an unforgettable dining experience on the island.

Porto Santo 

has excellent restaurant options, perfect for savouring local gastronomy. From beachfront venues to charming terraces in the village centre, you’ll find places that combine fresh flavours and welcoming atmospheres, ideal for any occasion.