Set in a prime seafront location, Atlantic Restaurant in Funchal blends the simplicity of local ingredients with the sophistication of Mediterranean cuisine.

With its breathtaking views of the Atlantic Ocean, this is the perfect spot to unwind, whether you’re enjoying a light lunch, a special dinner, or a sunset drink. Atlantic’s menu is a celebration of Mediterranean flavours, infused with the aromas and tastes of Madeira’s traditional dishes. Fresh, seasonal ingredients are at the heart of dishes like the catch of the day, seafood with a modern twist, and Madeira's iconic "scabbard fish with banana". Portuguese influences are evident in every creation, with quality olive oil, aromatic herbs, and culinary techniques that highlight the freshness and authenticity of each ingredient. The relaxed atmosphere makes Atlantic ideal for a light lunch or a more refined dining experience. The carefully curated wine list offers a wide selection of Portuguese and international wines, perfectly paired with the Mediterranean-inspired dishes. Attentive service adds to the overall experience, ensuring every visit is memorable. With its strong connection to the surrounding nature, Atlantic is the perfect spot for al fresco dining, where the ocean and sky provide a stunning backdrop. In the late afternoon, the restaurant becomes a prime location for those seeking to relax with a cocktail while watching the sun set over the Atlantic. Payment methods: Credit Cards, ATM, Cash Average price: €€ Hopening Hours: Every day, from 12:00 to 15:00 and from 18:30 to 22:00