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O Celeiro

One of the city’s oldest restaurants, with an atmosphere that reflects the soul of Madeira
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In the heart of Funchal’s historic center, O Celeiro is one of Madeira’s oldest restaurants. Tradition and regional cuisine come together in a welcoming setting, perfect for tasting the authentic flavors of the island.

With an atmosphere that reflects the soul of Madeira, the space stands out for its traditional decor, featuring old wood, regional tapestries, and Portuguese tiles that lend a unique and welcoming charm. Every architectural and decorative detail at O Celeiro transports visitors to an environment that seamlessly blends elegance with the warmth of Madeiran hospitality.
The cuisine at O Celeiro is a tribute to regional and Portuguese gastronomy, where fresh, local ingredients take center stage. The menu is filled with dishes that honor the culinary traditions of Madeira, from the famous espetada cooked on a bay laurel stick to the fresh fish dishes brought in daily from the surrounding seas. Typical desserts, such as bolo de mel and queijadas, offer a sweet conclusion to the meal with a touch of regional confectionery.
O Celeiro is not just a place to enjoy a good meal; it is also a meeting point for politicians, businesspeople, and tourists seeking a sophisticated and discreet environment. The refined and intimate interior dining room is perfect for formal dinners or special occasions, while the cozy terrace invites more relaxed meals, allowing guests to enjoy Madeira’s mild climate.
The personalized and attentive service at O Celeiro is another aspect that makes this restaurant so special. The experienced and dedicated team ensures that every guest has a memorable experience, where the quality of service is as important as the quality of the dishes.
Visiting O Celeiro is to immerse yourself in the essence of Madeira, in a space where tradition and modernity coexist harmoniously, providing an excellent dining experience in the heart of Funchal.
Specialties: Fresh fish, seafood cataplanas, fish stew, octopus à lagareiro, kebab, regional Madeiran food.
Capacity: 48 places
Payment methods: Credit Cards and ATM
Average price: €€
Hopening Hours: Monday to Friday, 12:00 to 22:00; Saturday, 18:00 to 23:00

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