A Michelin-Starred Culinary Journey in Madeira 

Perched atop The Views Baía, Desarma restaurant redefines simplicity and excellence, earning its first Michelin star in February 2024. Under the helm of Chef Otávio Freitas, the restaurant delivers a sensory battle of flavors – bitter, sweet, salty, acidic, hot, and cold – that leaves diners utterly captivated. Desarma celebrates Madeira’s rich culinary tradition, elevating local ingredients with a modern and unpretentious touch. Here, every dish tells a story, crafted with precision and served with minimalist elegance. Forget unnecessary embellishments; the focus is on the pure beauty and taste of quality produce. The setting is equally impressive, offering sweeping views of Funchal’s skyline, creating the perfect backdrop for an unforgettable dining experience. It’s a place where silence falls as flavors speak louder than words, surprising and disarming you with every bite. For a truly refined yet authentic encounter with Madeira’s gastronomy, Desarma is a must-visit destination where flavor triumphs and simplicity shines Vista: Sim Fora de horas: Não Formas de pagamento: Dinheiro e cartões Preço médio: 130€ Morada: Hotel The Views Baía - Rooftop Rua das Maravilhas, 74, 9000-177 Funchal