Since 2014, UAU Cacau has delighted locals and visitors in Funchal with its artisanal chocolates.

Founded by Tony Fernandes, a master chocolatier passionate about unique flavors, this boutique chocolate brand blends traditional Madeiran ingredients with refined techniques to create edible masterpieces. UAU Cacau now boasts two locations: one in the heart of Funchal and another at the iconic Mercado dos Lavradores.

UAU Cacau's chocolates are more than just sweet treats—they're sensory experiences. Filled with regional ingredients like Madeira wine, poncha, sugarcane honey, ginja, rum, banana, passion fruit, pitanga, and mango, these creations capture the essence of the island. Free of artificial colors and preservatives, they stand out for their purity, natural flavor, and jewel-like presentation.

Among its standout offerings, the passion fruit bonbon is a true star. Awarded a gold medal at a National Contest, this is one of the brand's most sought-after creations and a shining example of UAU Cacau’s quality and creativity. Each bite delivers a perfect balance between handcrafted chocolate and the bold, authentic flavor of passion fruit, offering a taste of Madeira's unique character.

The two shops invite discovery. Whether in the stylish central Funchal location or amidst the vibrant atmosphere of Mercado dos Lavradores, visitors can explore bonbons that celebrate Madeiran culture and gastronomy. The elegantly packaged chocolates make perfect gifts or delightful mementos of the island.

Whether sampling a single, exquisite bonbon or taking home a selection of authentic flavors, UAU Cacau turns chocolate into an art form. A must-visit for chocolate lovers and anyone looking to taste Madeira’s essence in edible form.