Located in the heart of Funchal, Kampo by Chef Júlio Pereira is a vibrant culinary destination that celebrates the essence of Madeira’s land and sea.

With its cozy atmosphere, Kampo invites guests to immerse themselves in a creative dining experience where tradition meets innovation. The open kitchen is a standout feature, with a counter offering diners a front-row view of the artistry behind each dish. Chef Júlio Pereira crafts a menu that evolves with the seasons, showcasing local ingredients and flavors. The restaurant’s philosophy is rooted in simplicity and excellence, transforming seasonal produce into dishes that are both elegant and memorable. Meat enthusiasts will be thrilled with Kampo’s expertly grilled dry-aged cuts, including tenderloin, chuletón, and T-bone steaks, all matured to perfection. Seafood lovers can indulge in dishes like market-fresh fish with seaweed rice and carabineiro sauce, or the aromatic black rice with octopus and shrimp. For vegetarians, the menu offers inventive creations that highlight the natural flavors of vegetables, prepared with meticulous technique and originality. The experience doesn’t end with the main course. Kampo’s desserts are crafted with the same attention to detail, featuring fruit-forward flavors and refined presentation. From the beginning of the meal to the final bite, Kampo delivers a symphony of taste and texture. Whether seated at the intimate counter or one of the tables, diners are treated to an atmosphere that’s as warm as it is sophisticated. Kampo is a place where Madeira’s culinary heritage is celebrated with creativity and passion. Average price: €€€€ Opening hours: Every day 12:30 – 23:00