Perched on the majestic slopes of Santana, Quinta do Furão stands as a true haven of authenticity and tranquility.

Surrounded by lush gardens and historic vineyards, the property cultivates iconic Madeiran grape varieties like Sercial, Verdelho, and Malvasia, preserving the island’s rich winemaking heritage. Its agricultural practices are predominantly organic, reflecting a strong commitment to sustainability and environmental preservation. The restaurant is a culinary gem, offering a dining experience that seamlessly blends Madeiran flavors with contemporary sophistication. Focusing on fresh, seasonal local ingredients, the menu celebrates a harmonious balance of tradition and innovation. The warm interiors, featuring wooden ceilings and fireplaces, create an inviting atmosphere, particularly in winter. The sheltered veranda, boasting panoramic views, provides a perfect setting for sunset dining or enjoying a glass of locally produced wine. More than a 4-star hotel, Quinta do Furão is a sanctuary where untouched nature meets comfort and genuine hospitality. With indoor and outdoor pools, a sauna, jacuzzi, and gym, every detail has been designed to ensure relaxation. Its vineyards, nature trails, and carefully curated events make it a must-visit destination for those seeking authenticity, elegance, and a deeper connection to Madeira.