Lee Hamilton Steak House, nestled in Caniço, stands out as one of Madeira’s most coveted dining destinations.

By blending the quality of its culinary offerings with an unparalleled natural setting, this restaurant is a must-visit for those who appreciate fine meats, fresh fish, and a sophisticated yet welcoming atmosphere. Upon arrival, guests are greeted by a stunning vista: the restaurant’s terrace is dramatically situated on a cliff, offering a unique perspective of the Atlantic Ocean. This prime location ensures that every meal becomes a memorable experience, where the natural landscape enhances the excellence of the dishes served. The menu at Lee Hamilton Steak House is meticulously crafted to satisfy even the most discerning palates. The selection includes a refined array of meats, from succulent steaks to more exotic cuts, expertly prepared and accompanied by a variety of sauces and sides that highlight the natural flavors of the ingredients. For seafood lovers, the restaurant also offers fresh fish options, caught daily from the surrounding waters of Madeira and prepared to preserve the freshness and quality of the product. The terrace, extending along the cliff edge, is the perfect spot to enjoy a pre-dinner aperitif at sunset or to linger over a post-dinner digestif. The wine list, though concise, is carefully curated, featuring some of the best national and international labels that pair perfectly with the dishes on offer. The atmosphere at Lee Hamilton is relaxed and inviting, with the blue of the sea ever present as a stunning backdrop. It's the perfect spot to unwind and enjoy a quality meal, where every detail sets the stage for memorable moments in great company. Esplanade: Yes View: Yes Smokers: Yes After hours: No Payment methods: Credit Cards, ATM, Cash Average price: €€€ Hopening Hours: Tuesday to Sunday, from 12:00 to 23:00 (kitchen service until 21:30)