In the lively heart of Funchal, Horta restaurant pays homage to healthy and sustainable cuisine. It is the perfect destination for those seeking authenticity on the plate and a connection to nature.

Since its opening, HORTA has captivated both locals and visitors with an innovative menu that puts vegetables and greens at the forefront. With many ingredients sourced directly from the PortoBay garden, the restaurant ensures that each dish reflects the very best nature has to offer, promoting the authentic flavours of local produce. Dining at HORTA is an experience carefully crafted to surprise and delight. Each dish is a harmonious blend of freshness and creativity, with a menu that changes with the seasons, ensuring that only the freshest ingredients make it to the table. The commitment to sustainability is evident in every detail, from the meticulous selection of ingredients to the thoughtful presentation of dishes that charm with their simplicity and sophistication. The ambiance at HORTA is equally inviting, providing the perfect setting for a relaxing dinner or a rejuvenating lunch. The decor, blending natural elements with a modern touch, invites diners to unwind and enjoy a meal that is as much a pleasure for the palate as it is for the senses. In 2024, less than a year after opening its doors, the restaurant was recognized by the MICHELIN Guide, earning a place among its recommended venues. Whether for a casual meal or a special celebration, HORTA promises a dining experience that nourishes both body and soul. This is where a passion for good food meets a commitment to sustainability. Payment methods: Credit Cards, ATM, Cash Average price: €€€ Opening Hours: From Wednesday to Friday, lunch from 12:30 pm to 2:30 pm and dinner from 6:30 pm to 10:00 pm; on Saturdays and Sundays, lunch from 12:30 pm to 3:00 pm and dinner from 6:30 pm to 10:00 pm